Ingredients

Rice cake: Rice, Water, Salt, Citric acid(to preserve quality), Alcohol(to preserve freshness) Powder: Sugar, Whole milk powder, Maltodextrin, Corn starch, Gochujang powder(Water, Rice, Salt, Red pepper powder, Tapioca dextrin, Garlic, Onion), Salt, Cheese powder(Milk, Salt, Culture), Artificial cream flacor, Less than 2% of: Hydrolyzed soy protein, Dextrose, Disdoium inosinate, Disodium guanylate, Paprika for color, Silicon dioxide(anticaking agent), Yeast extract, Xanthan gum, Black pepper powder, Parsely flake