Enjoy authentic Korean Galbi at home
Cooking Tips:
– Marinate 1lb (450g) of meat with 90g of Galbi sauce & marinade.
– Marinate for over 30 min. For best taste, marinate overnight in the fridge.
– Ideal for beef. Also great with any other meat including chicken, pork, turkey, sausage, and lamb.

Shake well before use
Must be cooked
Refrigerate after opening

No MSG. No Preservatives. No Corn Syrup. No Artificial Flavours & Colours.